Archive for Tokyo

Peruvian Gastronomic Journey at Hilton Tokyo

Posted in Cuisine & Dining, Cultural Scenes, Events, News, Lifestyle with tags , , , , , , on July 14, 2012 by Sustainability Guru
Peru Gourmet promotion featuring top Peruvian chefs Javier Ampuero & Jose del Castillo

Peru Gourmet promotion featuring top Peruvian chefs     Javier Ampuero & Jose del Castillo

Last 2009, during the Peruvian Food Festival in Tokyo we honored the Guest Chefs Pedro Miguel Schiaffino & Toshiro Konishi at the Peru Embassy with comida criolla creations by our in-house Chef Percy Bustamante. This time, on our third year here in Tokyo, we are delighted to be part of the Peruvian Gastronomic Journey inaugurated at the Hilton Tokyo, this Festival month of July to kick off  the various celebrations of Peru’s National Day in Japan.

Photo courtesy of Noticias Nippon

The Chefs with Promperu Rep Camila Garcia & Peru Ambassador in Japan, Elard Escala

Hilton Tokyo and PROMPERU (Tourism Promotion Peru) jointly feature a special event, entitled ‘Fascinating Peru – Gourmet & Cultural Promotion’ for the sixth consecutive year at the Hilton Tokyo’s Buffet Restaurant ‘Checkers’ from Saturday, July 7 to Monday, July 16, 2012. During this event, guests  have an opportunity to feast on a wide range of authentic Peruvian dishes on the lunch buffet (3,900 JPY) and dinner buffet (6,000 JPY) specially prepared by Mr. Javier Ampuero Figueroa  and Mr. Jose del Castillo, guest chefs from Peru while enjoying traditional Peruvian drinks. Peruvian folklore’s live is available on Fridays, Saturdays, Sundays and a national holiday.

All photos courtesy of Noticias Nippon

Ceviche, Causa Limena and lotsa comida criolla!

Heir to ancient cultures from the time of the Inca Empire, Peru is a magical spot which involves one of the richest biodiversities on earth, along with ten world heritage sites including ‘Machu Picchu’ and the ‘Nazca Lines’. It is known for extensive Andean ingredients including potatoes, tomatoes, corns and chili pepper as well as botanical products and herbs that have high nutritional value and distinctive qualities. Try the emblematic Peruvian appetizer ‘Ceviche’, seafood and onion marinade with lemon and a traditional Peruvian dish ‘Lomo Saltado’ which was adopted into Chinese – Criollo Cuisine, stir fried with beef, tomato and potato. After the meal, delightful Peruvian sweets such as mousse using lúcuma, native Peruvian tropical fruit, ‘Mazamorra Morada’ made from purple corn and more will be available.

Superb iconic Peruvian desserts: Mazamorra Morada & Arroz con Leche

Superb iconic Peruvian desserts: Mazamorra Morada &   Arroz con Leche

To complement the culinary delights, Peruvian wine ‘Tacama’ very rare in the Japanese market, will be offered along with a wide range of Peruvian drinks such as ‘Chicha morada’, ‘Pisco Sour’ and ‘Inca Cola’. Beverages are available with an additional charge.

Ain't no Peru fiesta without Peruvian Pisco, wine and Inca Cola!

Ain’t no Peru fiesta without Peruvian Pisco,                           wine and Inca Cola!

Next on our agenda, is the Peruvian Festival in Kobe, Japan!

All photos courtesy of Noticias Nippon.

JOIN PERU DREAM TRIP  by Inkaterra, Peru’s Eco Pioneer and Conservation Leader since 1975; 100% Carbon Neutral travel and stay, any day departure. For more information and travel assistance to Peru, contact us. 

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World Travel and Tourism Council -WTTC Global Summit 2012

Posted in Conventions & Exhibitions, Ecotourism, Events, News, Lifestyle, Good Governance, Inkaterra, MICE Meetings, Responsible Travel, Sustainable Events, Sustainable Tourism, Travel with tags , , , , , , , on March 24, 2012 by Sustainability Guru

WTTC Global Summit in Sendai & Tokyo Japan

Sustainability Guru Asia Pacific is honored to be invited to the WTTC Global Summit, with Inkaterra, Peru’s leading provider of luxury and sustainable hospitality. Inkaterra has been recognized for the second time since 2010 by Tourism for Tomorrow as one of the three finalists in the “Conservation” category. The Tourism for Tomorrow Awards are organized by the World Travel & Tourism Council (WTTC) and the winner will be announced at the WTTC’s Global Summit in Tokyo from April 16-19, 2012.

WTTC Tourism for Tomorrow awards at the Global Summit

This is the most influential Travel & Tourism event of the year, bringing together almost 1000 industry leaders, to tackle some of the most pressing issues facing Travel & Tourism today.

Attendance at the Global Summit is by invitation of the World Travel & Tourism Council and the Global Summit Host Committee only, and is reserved for those who lead Travel & Tourism enterprises and organisations in the private sector, or participate in public sector policy and support of the sector.

Atsutoshi Nishida, Chairman of the Board, Toshiba Corporation, and Chairman of the WTTC Global Summit 2012 Host Committee, welcomes delegates to Japan:

WTTC Global Summit Japan 2012

“Japan has developed a distinct travel culture that is permeated with the spirit of hospitality. I want to make this year’s WTTC Global Summit a fusion of this unique culture and Japan’s cutting edge technology. The Global Summit will take place in April – a wonderful time of year in which spring can be enjoyed to the full, and the cherry blossoms – the symbol of Japan – are in full bloom. I look forward to hosting you all during the time of year in which the heart dances its most. You are all very welcome to Japan. ”

The 12th annual WTTC Global Summit will be held in two locations:

WTTC Global Summit Plenary

Sendai City (16-17 April 2012). A year after the Tohoku region was devastated by the earthquake and tsunami of 11 March 2011, the Global Summit commences with the Sendai Recovery and Asia Outlook Forum (in association with PATA) to be held in Sendai City, the provincial capital of the Miyagi Prefecture and a focal point of last year’s disaster recovery efforts. It is the largest city in the Tohoku Region of Japan, is situated in the center of Miyagi Prefecture. It has prospered as the capital of the Date” feudal clan’s territories since Date Masamune reigned over this district and built Aoba Castle at the beginning of the 17th century. Explore the site of Sendai Castle ( or Aoba Castle) or rest and relax in the neighborhood of Mt. Aoba-yama, which has been transformed into a gracious public park. Sendai is known as “The City of Trees.” The main streets, Aoba-dori and Jozenji-dori, are lined with rows of beautiful zelkova trees, Ichiban-cho-dori Street, which crosses Chuo-dori Street and runs parallel to Aoba-dori Street, is a shopping area. A local market, with many smaller stores lining the side streets, make for a delightful shopping excursion.

WTTC Global Summit Tokyo 2012

Tokyo (17-19 April 2012). The plenary session of the 12th Global Summit will then be held in Tokyo and will examine, amongst other subjects, the role of Travel & Tourism as a driver of economic and social advancement at a time of global turbulence. The Global Summit will take place at International Convention Centre Pamir, Tokyo. As one of the great world cities, Tokyo offers everything a visitor can dream of, ranging from modern skyscrapers to traditional temples, 5-star restaurants and numerous bars and restaurants serving cuisine from every corner of Japan and the world. Whether you are enjoying the springtime display of cherry blossom, shopping for cutting edge consumer electronics or following the latest Tokyo fashions in the many department stores – Tokyo has something for everyone. The Global Summit will be held in Shinagawa district in the southern part of Tokyo, conveniently located to all major attractions of  Tokyo.

For more information on the Speakers line-up, click here.

Sustainability Guru Asia Pacific supports the World Travel & Tourism Council’s Environment Initiative, with its Sustainable Tourism programs and projects in the Philippines –The Coron Initiative , The Boracay Initiative & The Negros Initiative . Environmental, Social,  Good Governance & Resilience Capacity building programs  & training include Disaster Preparedness & Management for both public and private local stakeholders/proponents. Sustainability Guru Asia Pacific is working towards green economy for the grass roots, in cooperation with Zero Carbon Resorts, Green Hotels and The Clean Blue Asia Pacific. For more info, please visit our Society for Sustainable Tourism & Development Inc. website or contact SSTDI.

Photos & text source: WTTC Global Summit 2012.

Los Dioses de la Cocina del Perú – the Gods of Peruvian Cuisine came down to Tokyo

Posted in Cuisine & Dining, Cultural Scenes, Events, News, Lifestyle, Sustainable Events, Travel with tags , , , , , , on May 31, 2010 by Sustainability Guru

Peruvian chef Pedro Miguel Schiaffino and Japanese, Toshiro Konishi visited Tokyo for a series of unique gastronomical experience for Tokyoites. One activity was a seminar held at the Umami Information Center for a group of Japanese chefs about the secrets of Peruvian cuisine.

The chefs talked about typical Peruvian ingredients such as papa seca or dried potatoes, (which I prepare almost weekly as “Carapulcra” here at home in Tokyo), different types of Peruvian chili peppers, and combined with Paiche, which complements with the Japanese concept of umami, the “fifth taste”.

PERUVIAN INGREDIENTS

Schiaffino, of Malabar restaurant and Executive Chef for M/V Aqua Expeditions (Amazon River Luxury Cruise), said that this experience in Japan definitely affects the way he looks at food and create new dishes.  He would also like to think that the Japanese would try to adapt Peruvian ingredients to their kitchen.  On a side note, we are fortunate to have a Peruvian grocery here in Tokyo, Kyodai, where I can get all my authentic ingredients any time.

TOSHI’S EXPERIENCE

Toshiro Konishi of Toshiro’s Sushi Bar, said before about a hundred experts and gastronomy professionals, that for him, the flavors, ingredients, the Peruvian food and his own Nikkei cooking experience are results of the fusion of Peruvian and Japanese cuisine.

PERUVIAN FLAVORS IN NOBU

Toshiro, Schiaffino and world renowned Japanese chef, Nobuyuki Matsuhisa, (the famed NOBU, who originally started his cooking career in Peru), prepared a special degustation of nine seasons to a sell-out crowd of eager Japanese patrons.

The dishes prepared included Carapulca (Dried Potato Stew), Concha Maca (Greenshells in Maca), Ceviche, Causa con Chalaca (potato salad), Chupe de Camarones (shrimp chowder), Costillas de Cordero con Quinua (Rack of Lamb with Quinua) y Anticuchos (Skewered marinated beef heart barbecue style).

In addition, Schiaffino offered the best of his bar, which was featured in the ‘top ten’ Food and Wine magazine, and the Japanese were able to try his signature Pisco Sour, aperitif such as Chilcano de Anis, Chicha and Pisco Punch.

EMBASSY HOSTED LUNCH FOR THE GODS

The Embassy of Peru in Japan hosted the 3 famous chefs to a Peruvian lunch prepared by our very own in-house Chef, Percy Bustamante, who is also featured in the book, “Los Dioses de la Cocina del Peru” (The gods of Peruvian Cuisine) which was launched by Nobu himself in Lima, Peru last February. The coffee table recipe book presents Peru’s top chefs with their signature dish recipes and translated in Japanese, obviously with the Nippon market in mind.

I have been lucky to be here in Tokyo and never have to miss Peruvian food, as they were expertly and authentically prepared by our beloved chef, Percy every so often during functions.  I was blessed with Chef Percy as my principal food buying guide when I first arrived in Tokyo; he brought me to Tokyo’s markets and stores, so I had my first insider knowledge where to buy what!

I was extremely lucky to be in the company of the gods of Peruvian Cuisine relishing Comida Criolla Peruana once again. In Tokyo, Japan, Miraflores serves authentic Peruvian cuisine with branches in Shibuya & Daikanyama, while NOBU in Tokyo, co-owned by Robert de Niro, serves Nikkei dishes, Japanese with a touch of Peru in some of its entries such as Tiradito and Anticucho.

(Source: News feed from Peru Mucho Gusto Facebook page).