Archive for the Lima, Peru Category

Peru, host of the World Travel and Tourism Council (WTTC) Americas Summit 2014

Posted in Conventions & Exhibitions, Events, News, Lifestyle, Lima, Lima, Peru, Responsible Travel, Sustainable Tourism, Travel with tags , , , , , , , on August 26, 2014 by Sustainability Guru

WTTC IS headed to Peru in September for its second Americas Summit. You can watch liveat http://www.wttc.org and join the live debates on Twitter at http://www.twitter.com/wttc

“Facing Challenges – Finding Opportunities”

The World Travel & Tourism Council (WTTC) second Americas Summit, which will once again unite Travel & Tourism leaders from across the whole region, bringing together top representatives from the public and private sectors, NGOs and the media in a unique networking and discussion forum. Building on the success of the first Americas Summit in Riviera Maya in 2012, this Summit in Lima, Peru will attract an audience of private and public sector tourism leaders from across South America, Central America, The Caribbean, and North America.

Travel & Tourism plays a very important role in economies across the Americas. Regionally, the industry generates US$269 billion in exports, contributes 8.5% of GDP and supports 1 in 11 jobs. The agenda of the Americas Summit will focus not only on the traditional intra-regional flows of business in the Americas – but also on the robust recovery of the inbound market, fuelled by the growth of BRIC nations. Speakers will include Chief Executives from regional and global hotel companies, airlines, tour operators and online travel agencies; regional and G20 Ministers of Tourism; high level representatives from the NGO sector and opinion-formers from academia and the media.

Presentations of best practice from inside and outside the region will be combined with lively debates around future trends and current policies. The profound words of President Bill Clinton at an earlier WTTC Summit resonate through our industry: “At a time of continued economic uncertainty and geopolitical instability somewhere in the world, Travel & Tourism has emerged as not only an engine of job creation and economic prosperity but also as a force for good – bringing peace and understanding to the world”.

 

The Second World Travel & Tourism Council Americas Summit will be held at the Westin Lima Hotel & Convention Center in Lima, Peru, on 10-11 September 2014, hosted by the Peru Ministry of Foreign Trade and Tourism.

Attendance at The Americas Summit is complimentary and by invitation only, and is intended exclusively for those holding the most senior positions in Travel & Tourism in the public and private sector, and for related media. The World Travel & Tourism Council is grateful to the Ministry of Foreign Trade and Tourism of the Republic of Peru for hosting the Americas Summit 2014 in the wonderful location of Lima, Peru.

Americas Summit Programme

Travel & Tourism in the Americas is at a critical moment – be it in the recovering economies of the north, the mature but struggling Travel & Tourism destinations in the Caribbean or the excitement of the emerging markets in the south.  In particular in Latin America, financial stability, a growing middle class and its rich and diverse natural and cultural resources have contributed to steady growth of the sector.  A strong internal market, economic recovery in the USA and Europe, and the growth of new markets in Asia now offer massive opportunities.

The key question is – how can the combined strengths of the sector come together now to leverage more sustainable growth for the region? While some destinations prosper, others struggle. How can collaboration solve problems that market forces alone can’t address? How can competitiveness be strengthened through collaboration? How can the Americas keep up with growing destinations in Asia?

Over the course of a day and a half, through a series of keynotes, panel sessions and interviews, the most pressing questions facing Travel & Tourism in the Americas today will be addressed. Participants will identify what needs to be done now to ensure the long term sustainable future of the sector.

Travelling Towards 2024: The future of Travel & Tourism in the Americas

 

Check out the WTTC Economic Impact Research for 2014. Interactive data visualisation: http://bit.ly/1dlSUu8

Travel & Tourism in the Americas is on the rise. But what will it look like in ten years’ time? Where will growth be focused? Which sectors and regions will be the winners and losers and why? What are the common challenges across the region? Which are the new markets to exploit? What are the risks posed by climate change, political instability and economic mismanagement? How is the relationship between the USA and Latin America evolving?

Government and business: partnership and progress

Governments and tourism ministers come and go, but the issues stay the same. How can countries break the cycle and foster real partnership between the public and private sectors? The USA and Mexico have already implemented frameworks for improving collaboration and cross-government co-operation; can these models be replicated elsewhere? What has been critical to the success of these initiatives? Is a sustainable future possible without public-private sector collaboration?

Financing the future: Strategies for investment

Future success will need strategic investment. Where is investment needed most and where will it come from? What are the bottlenecks in infrastructure and finance that are holding back growth? How can foreign and domestic direct investment be increased and what is slowing it down? How can countries channel investment into Travel & Tourism? What is the role of high profile cultural or sporting events to catalyze investment? What is being done to encourage green growth and innovation?

Open Skies: Dream or Reality?

Many countries in the region are still heavily restrictive in their aviation policies.  Will governments ever change their attitude? How can airlines be more efficient in their operations despite policy challenges? To what extent can the private sector really get involved with airport development? What are the models already in existence?

Digital Travellers: The Now Generation

Digital travellers represent the Now Generation. They are tech savvy and heavy internet, mobile and social users. Always connected, digital travellers use a variety of platforms to research, plan, book and share their travel experiences. Instantaneous real time access to information and flexibility of service is the expectation. How can tourism businesses provide products and services to this expanding Digital Traveller market? In the ever evolving field of technology how can businesses in the Travel and Tourism sector not only keep up but actually stay ahead of their demands? What opportunities does the digital journey offer to businesses that truly understand these trends and don’t just react to these new customer trends, but anticipate them?

Appreciating the asset: the value of cultural heritage

The definition of cultural heritage is evolving from the legacy of sites and curios to a wider and more complex definition embracing language, peoples and cuisine. What does not change, however, is the importance of cultural heritage to the economic, social and spiritual growth of a country. How does cultural heritage contribute to visitor exports? Is it really understood for the asset that it is? How does cultural heritage contribute to a distinct and competitive tourism product? How can our industry best champion ways to promote protect and develop the asset of cultural heritage, for the good of the destination and its visitors, past, present and future?

Ten Knots El Nido Resorts continues to play a key role in sustainable development on Palawan, while demonstrating the power of tourism to address poverty alleviation and improve local livelihoods. Ten Knots Development Corporation / El Nido Resorts, Philippines is a finalist for the Community Benefit award.

 

Sustainable tourism: leading by example

From the Amazon rainforest to Machu Picchu, the snow peaks of the Rockies to the beaches of the Caribbean, the future of the environment and the communities who inhabit it are vital to Travel & Tourism’s success. What is the business case for sustainability? What are the examples to be replicated? How can sustainability be better monitored and communicated? Is enough being done to preserve biodiversity, address climate change and manage water resources? Are communities and young people fully engaged in tourism development? What are the innovations that will be game changers?

Source & Photos: World Travel & Tourism Council: wttc.org

Craving for Comida Criolla

Posted in Cuisine & Dining, Cultural Scenes, Events, News, Lifestyle, Lima, Peru, Travel with tags , , , , , , on September 7, 2010 by Sustainability Guru

In celebration of MISTURA 2011, Peruvian Food Festival and Latin America’s biggest gastronomy event, I am reposting this blog entry about probably the best cuisine in the planet!

PROVECHO (bon appetit)!!!

 Each Latin American country has its own “Comida Criolla” (pronounced kri-o-ya) as the phrase which means “home-grown food” historically stems from native mixed with Hispanic flavors.

 For Peru, “Comida Criolla” is basically concentrated where the Spanish conquerors along with their native-African slaves have settled, followed by Chinese and Japanese migrants thus, “Comida Criolla Peruana” is essentially Andean-Spanish-Afro-Peruvian food with Chinese & Japanese influences. Talk about fusion and multitude of menus! Comida criolla peruana is popular mostly along the coast, especially in Lima and the Central region.

Peruvian Comida Criolla, are basically served with Salsa Criolla (julienne onions marinated in lime with chopped chilies) seasoned, topped or served with Peruvian  Aji Amarillo (yellow) or Rocotto– red chilies.

Tamales- corn dough wrapped in banana leaves

To start, typical breakfast fares are Tamales (corn dough seasoned with chilies, stuffed with olives, chicken or pork and wrapped in banana leaves), Humitas (the same as tamales, but wrapped instead in corn husks, with Andean cheese or  the sweet version, with manjar-caramel) Chicharron,  deep fried pork slices on country bread or Butifarra – pork ham sandwich – all served with Salsa Criolla.

Papa a la Huancaina, Peruvian Potato salad in chili-cheese sauce

Papa a la Huancaina, Peruvian Potato salad in chili-cheese sauce

Cold enticing entradas (appetizers) include the popular Peruvian potato salads, namely Papa a la Huancaina , Ocopa and Causa, of course the all-time favorite Ceviche or Tiradito and the classic salad of Solterito, mixed vegetable salad of fava beans, choclo serrano (Andean corn kernels), olives and fresh cheese with its light lime vinaigrette.

Causa, Peru's version of mashed potato

Causa, Peru’s sophisticated & scrumptious version of mashed potato

Anticucho by Chef Percy at the Embassy of Peru in Tokyo

For Hot Starters, popular preferences are Anticuchos (grilled skewered beef hearts) served with boiled potato, corn and chili sauces; Rocotto Relleno (chili red bell pepper stuffed with ground meat and topped with melted Queso Andino -Andean cheese) and Papa Rellena (meat stuffed mashed potato and deep fried like croquettes). During the long coastal winter (Fall, Winter and Spring all rolled in to one grey foggy cold season), savory soups such as Chupe de Camarones (Cray fish chowder), Sopa a la Criolla (angel hair soup in chili broth with ground meat) and Caldo de Gallina (chicken soup) are the favorites.

Arroz con Pollo at Miraflores Restaurant in Shibuya, Tokyo

Top main courses, are Aji de Gallina (shredded chicken in creamy yellow chili sauce), Seco de Pollo or Cabrito (chicken or baby goat meat in coriander green sauce) usually accompanied by Frijoles (boiled beans, almost pureed) and its variation, Arroz con Pollo o Pato (chicken or duck rice cooked in coriander sauce), Asado (beef stewed in tomato, chilies and red wine), Lomo Saltado (beef tenderloin tips sautéed in onions, tomatoes and chilies, with a dash of Chinese influenced-soy sauce). Carapulcra (dried potatoes in tomato-chili sauce), Cau cau (boiled tender tripe cooked in yellow chili sauce with chopped Huacatay-Andean mint herbs) and Olluquito con charqui (root veggie with bits of alpaca jerky).

Classic Peruvian desserts by Chef Percy: Mazamorra Morada, Arroz con leche & Alfajores

Delectable dessert choices are Suspiro a la Limeña (condensed milk, butter and cream pudding), Arroz con Leche (Rice porridge with milk, cinnamon & clove-pictured right), Mazamorra Morada (purple corn pudding with pineapple and prunes), Picarrones (sweet potato and pumpkin paste formed in rings, deep fried similar to doughnuts and served with syrup or honey), Alfajores, Peruvian pastry with manjar-caramel, Milhojas, layered pastry crisps also with manjar and the classic ice creams in a variety of indigenous flavors – Lucuma, Chirimoya, Guanabana, Coca, Purple Corn or Algarrobina.

Suspiro a la Limeña

Suspiro a la Limeña

In Lima, relish the most authentic and excellent Comida Criolla at Restaurante Jose Antonio in San Isidro, Señorio de Sulco in Miraflores fronting the Pacific Ocean, Manos Morenas in the bohemian district of Barranco and  Gaston formerly, Casa Hacienda Moreyra, an impressive hacienda house in San Isidro. Then, there’s the touristy Rosa Nautica is famed for its unique setting right on the ocean, however, lately inclined for groups and events. Cafés like Mango’s and Café-café in Larco Mar Mall also serve superb Comida Criolla.

With Peruvian Top Chefs- Toshiro Konishi, the NOBU & Miguel Schiaffino

 

In Tokyo, Japan, Miraflores serves authentic Peruvian cuisine with branches in Shibuya & Daikanyama, while NOBU in Tokyo, co-owned by Robert de Niro, serves Nikkei dishes, Japanese with a touch of Peru in some of its entries such as Tiradito and Anticucho. New kids on the Harajuku block include Bepocah, and in Tokyo Midtown area, Nazca.

 

 

Travel to Peru and savor exquisite world class Peruvian cuisine in our Dream Trip to Peru by Inkaterra. For more information and bookings, visit our Society for Sustainable Tourism & Development Inc. website or contact SSTDI.

Lima, The Good… Top 5 Continued

Posted in Cuisine & Dining, Cultural Scenes, Lima, Peru, Travel with tags , , , , , , on May 10, 2009 by Sustainability Guru

Top 5: continued…

 2. Peaches and Herbs

Lucuma

Lucuma

Lima is the fruit basket of Peru with diversity so rich from the different regions. I just found out that the season is the reason why these are abundant all year: when products run out in one region, yet another harvests and sells them next!

Durazno blanquillo, white peaches

Durazno blanquillo, white peaches

I personally got to eat at least a dozen new fruits that I have never seen or tasted before, such as Blanquillo, a white variety of peaches, the granadilla –sweetest passion fruit, Tuna- the fruit, not the fish- a prickly pear fruit of cactus; Aguaymanto called Inca berries or cape goose berry; Pepino dulce or pear melon, yellow gold round cucumber-ish fruit like cantaloupe; Pacay (ice cream bean) which tastes like vanilla flavored cotton; Higo -figs, whose flavor I only ate from cookies before. Lucuma, commonly known as egg fruit which refers to its consistency (that of a hard boiled egg) is more popularly prepared and tastes divine as ice cream or pastry flavor.

Sacha Inchi

Sacha Inchi

There is a wide diversity of ancient curative root crops and herbal emollients now getting famous all over the world: Maca, the Andean version of ginseng; Uña de Gato (cat’s claw) recognized to fight radicals and stimulates immune system; Sacha Inchi, Inca peanut, source of Aceite de Sacha Inchi, the Peruvian Amazon version of olive oil. Other common herbs are Albahaca, basil, Culantro, or coriander used in Peru’s most popular dish, Arroz con pollo,

Huacatay, Andean black mint, Cedron, lemon verbena, Hierba buena, another mint variety and the most famous of all –Coca, commonly used as an energizing tea, Mate de Coca or otherwise concocted as a global illicit business, its final product distributed mostly from Colombia and Mexico. Yet this ancient herb is in fact widely used in cooking and as medicine as well as spa treatments.

 3. Crops galore

Olluco

Olluco

Peruvians relish the world’s most healthy and nutritious tubers, grains and crops such as Quinoa, now touted as the world´s healthiest grains, kiwicha, yacon, chuño and my favorite, olluco a tuber vegetable which is a cross between potato and chayote. Then there’s the great papa, potato, which the National Institute of Potato claim that Peru has 2,800 varieties at the very least. I have eaten and tried about a dozen varieties so far, 2,788 to go!

the healthy Purple Corn Drink, Chicha Morada

Peru has 55 corn varieties  – I saw the biggest one in Cusco, it’s ear as big as mine. Ever heard of purple corn? Here they prepare it as a healthy beverage, it lowers cholesterol level, a home made juice called chicha morada.

 

 

 

 

 

4. Culture vulture. Lima as Spain’s viceroyalty capital in Latin America is home to at least 20 museums, hundreds of ancestral homes (casonas), churches and buildings built from different periods and architectural styles – colonial, republican, renaissance, baroque, neo-gothic, French-, Italian- and Mestizo, the latter a quaint mix of the Inca and colonial. Practically half of the city still has some of the oldest, and I mean centuries-old, not just decades-old, decadent and history-rich manors. Sadly, these are now replaced by condominiums and high rises by the minute.  However, some casonas are still well preserved and converted to museums, some still continually inhabited by their descendants. You may visit these and you will witness first hand, living history.

Palacio Torre Tagle

Palacio Torre Tagle

5.  Theaters. Part of Lima’s culture and tradition is the variety and perpetuation of theater culture. When I first arrived in Lima, I was invited to go to the “theater”, and I ignorantly asked, which movie? To which my Lima friends laughed, and said, theater, NOT cinema! You see, from where I came from, it’s movie theaters – but here, folks still like to watch plays instead of movies! Don’t get me wrong – they also have their version of Hollywood they call Choliwood (from “cholo/a” meaning mestizo-indigenous mixed race), which is the majority of the population. However, the viceroyalty influence amongst the populace still persist with the culturally inclined buffs, they have theater for every interest or preference and even several for kids.

Teatro Segura Lima

Teatro Segura Lima